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The uniqueness of the Bonnanaro area – in the northern Sardinia Region named Mejlogu - is perfectly expressed in the characteristics that Vermentino vine have: fresh, fine and with an elegant character, fruity and persistent, enriched by fresh and floral scents.
Appellation: Vermentino di Sardegna D.O.C.
Variety: Vermentino 100%
Vineyards: Planted on calcareous and basaltic soils placed at 500 m / above sea level, moderately loosepacked soil, plant density 5.500 stumps/ha.
Date Harvested: Starting from the second week of October. Average yield per Hectare: 60 quintals per 42 hectolitres of wine to refine
Vinification: Soft pressing of the de-stemmed grapes, static clearing of the must and fermentation at controlled temperature in stainless steel thanks. To follow many wine-racking up to refining period.
Taste Analysis: Giaru is an intense, fresh and persistent wine. Straw-yellow colour with golden hints. Rich bouquet with mineral and floral notes lead to a fresh remarkable persistence.
Service Temperature:12° C.
Food Pairings: any fish dish. Young and soft cheese. Perfect as an aperitive.
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