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Wild pear*, myrtle barries in alcohol, lemon juice, sugar. Pear and myrtle jam is a rich and thick jam which looks great on pies and sweets but ...
Try it on fresh goat cheese, a seasoned Pecorino or fresh Provola. All accompanied by a good Cannonau wine and you can tell me that you think! As the italian idiom says: don't let the farmer know how good cheese and pear is... and myrtle!
*The varieties of wild pears derive from early grafts, including "Camusina" Pear, "Piringinu" Pear and "Spadone" Pear, we harvest according to the season.
It may contain allergens
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