This homemade cake is made only with selected and top quality ingredients, the natural yeast and rising requires a 72-hour process to guarantee the sponginess, softness and fragrance and to preserve the original flavour of every single ingredients.
BAKERY PRODUCT, natural yeast and slow rising, with extra virgin olive oil, candied lemon and white chocolate
INGREDIENTS: wheat flour, sugar, egg yolks, lemon peels candied 9% (lemon peels,glucose fructose syrup, sugar, lemon juice concentrate; preservative: potassium sorbate E202), extra virgin olive oil Sardegna PDO 8%, white chocolate 7% (sugar,cocoa butter, whole milk powder, milk sugar, emulsifier: soya lecithins; natural vanilla flavour), semi-candied pear 7% (pear, glucose-fructose syrup, sugar, acidity regulator: citric acid; preservative: potassium sorbate), cocoa butter, naturalyeast (wheat flour, water), milk powder, honey, emulsifier (mono-and-di-glycerides of fatty acids), malt (wheat), salt, aromas.
Store In a cool and Dryplace. To enjoy the best flavor keep it in a warm place at least 1 hour before serving
May contain traces of almonds.