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Sardinian Pecorino Cheese.
A unique and inimitable cheese, with a bold character and a distinct, pleasantly spicy flavor.
Aged for a minimum of 60 days, it has a cylindrical shape with flat faces and straight sides. The rind is smooth, firm, and light brown in color. The paste is white, tending toward straw-yellow, compact or with sparse eyes.
Ingredients:
- whole sheep´s milk from Sardinia;
- salt;
- calf rennet;
- native lactic cultures.
Nutritional values (per 100 g):
- energy: 433 Kcal / 1810 kJ;
- Protein: 25 g;
- Carbohydrates: < 0.5 g (of which sugars < 0.5 g);
- Fat: 37 g (of which saturated fatty acids: 25 g);
- Salt: 2.5 g
Color: straw yellow
Aroma: intense milky fragrance
Taste: harmonious flavor of milk and herbs
Texture: semi-hard paste with sparse eyes
Allergens: Milk
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3Customer reviews for this product
ExcellentBy Renzo | Review of 29 January 2024 | Verified purchase
E´ da riordinare per il prossimo ordine.
ExcellentBy ross | Review of 19 November 2023 | Verified purchase
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