Frequently bought together
Myrtle Compote.
The myrtle berry expresses a tannic, wild flavor, typical of the land from which it comes. To soften the berry’s intense taste, apple has been added, resulting in a compote with a delicate aftertaste that recalls the fruit’s tannins.
INGREDIENTS:
- myrtle;
- apple;
- honey;
- lemon juice.
Origin: the myrtle plant, typical of the Mediterranean scrub, is characteristic of Sardinia.
Preparation: once washed, the berries are ground and then sieved to separate the pulp from the seeds, obtaining a creamy and highly aromatic purée. Everything is then cooked together with apples, lemon juice, and a small amount of sugar.
Serving suggestions: the texture slightly coats the palate at first taste. We recommend enjoying this original product spread on ricotta mustia or paired with stewed wild boar. It is also interesting when used on pancakes. The wines that best enhance its flavor, in our opinion, are Vermentino or a fruity red wine.
May contain allergens.
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Very badBy Francisco | Review of 5 January 2026 | Verified purchase
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