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Processing: Fermentation for 15-20 days in steel vats. Aging: 2 or 3 months in large French Oak and in cement vats.
Colour: Ruby red colour with violet nuances.
Bouquet: Ample and vinous with pleasant vegetal, Vanilla and ripened fruit hints.
Taste: Dry and fresh, soft, pleasantly rounded and well-balanced tannins. Long finish.
Contain sulfites
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