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Among the first wines to be produced, it is a wine of international connotations but well-rooted in Sardinia. The Biazzu is a blend of Cannonau and Bovale (Sardinian) with Cabernet Souvignon, Merlot and Syrah (French), which enhance its strength and solidity. Just like a well-tuned orchestra, diversity becomes an added value capable of emanating a unique and consistent melody that enhances every element of taste.
All the vines are balanced out with each other because they are all cultivated under the Marmilla sun by a company that does not buy grapes nor musts but only processes its own bunches.
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