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ORGANOLEPTIC PROPERTIES: Colour: deep ruby red with light garnethues as it ages.Nose: intense, long-lasting, ethereal, heady, with hints offorest fruits.Taste: warm and enveloping, good body with the rightamount of tannins.
GRAPES: 90% Cannonau, 10% native red grapes.
AREA OF PRODUCTION: Territory surrounding the Winery, characterised by mediumtexture soils composed of clayey limestone of Mioceneorigin, medium height slopes, sub-arid climate.
PRODUCTION TECHNOLOGY: After de-stemming and crushing, the grapes are initiallyfermented for 8-10 days at a temperature of 26°C. The wineis drawn off and transferred to vitrified cement tanks, wheremalolactic fermentation takes place, then it is aged for a fewmonths. It is not available for consumption before the 1stApril following the harvest.
AGEING: It is preferable to drink it at least one year after harvesting toallow the product time to age in the bottle. It is a medium-agedwine, to be consumed 3-4 years after the harvest.
STORAGE TEMPERATURE: In cool, dry places protected from the light.
SERVING TEMPERATURE: 18-20°C.
SERVE WITH: Roasts, game and mature cheeses.
Grenaches du Monde
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