Alcohol content: 18°
This amber vermouth having a great character and identity is made by mixing Italian white wines, Sardinian wines, herbs, spices, and citrus fruits.
The traditional process of infusion gives this wine an incomparable elegance.
Its bouquet consists of gentle flower aromas accompanied by the traditional notes of myrtle and juniper.
When tasted, its flavour is soft and really fresh with a long-lasting and persistent finish of pompia, a citrus fruit native of Sardinia.
Made with traditional methods, slowly processed and aged for a long time, this wine is the expression of a territory characterised by naturalness and old customs.
Wine: Gallura vermentino and Piedmontese aromatic wine
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