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Alcohol: 15% vol.
Classification: IGT Red Wine Isola dei Nuraghi
Grapes: Grenache, Cabernet Sauvignon, Merlot, Cabernet Franc
Breeding system: Spurred cordon
Vinification: Manual harvesting of whole grapes, selection of bunches, soft destemming, selection of grapes, cold pre-fermentative maceration, fermentative maceration on the skins (about 20 days)Aging: In steel for 6 months, in second passage barriques for 12 months and in bottle for another 6 months
Color: Ruby alive and impenetrable
Perfume: Red fruits, Mediterranean scrub and spices blend in a rich and complex bouquet
Flavor: Sapid, well balanced with good freshness and fine and persistent tannins, pleasant finish with vegetable returns
Soil type: Medium dough – sandy with a good skeleton presence
Harvest period: 2nd and 3rd week of September
Grenaches du Monde
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