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Alcohol: 14.5%
Classification: Red Wine DOC Cannonau di Sardegna
Grapes: 100% Cannonau
Vinification: Manual harvesting of whole grapes, selection of bunches, soft destemming, selection of grapes, fermentation and maceration in steel for about 15 days at a temperature of 24 °C
Aging: In steel for 12 months with a month of agitation on the fine lees. Aging in bottle for 6 months
Color: Intense ruby ??red with purple reflections
Bouquet: Rich, with well-defined red fruits, especially blackberry and cherry and hints of spicy notes
Taste: The acidic shoulder that supports alcohol is noticeable; fruity drink with hints of cherry and blackberry, tobacco and black pepper in the finish.
Contain sulfites
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For further details about awards and vintages please read the description
Provato con carni Ovine( arrosticini), perfetto! Strutturato, intenso con una nota acida che accompagna molto bene le carni. No da meditazione
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rosso corposo da carni rosse e formaggi stagionati...ottimo rapporto qualita´ prezzo