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Classification: Red Wine DOC Cannonau di Sardegna
Grapes: 100% Cannonau
Vinification: Manual harvesting of whole grapes, selection of bunches, soft destemming, selection of grapes, fermentation and maceration in steel for about 15 days at a temperature of 24 °C
Aging: In steel for 12 months with a month of agitation on the fine lees. Aging in bottle for 6 months
Color: Intense ruby ??red with purple reflections
Bouquet: Rich, with well-defined red fruits, especially blackberry and cherry and hints of spicy notes
Taste: The acidic shoulder that supports alcohol is noticeable; fruity drink with hints of cherry and blackberry, tobacco and black pepper in the finish.
Vini buoni d'Italia - Golden Star 2019