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Classification: Sardinian Vermentino DOC wine
Grapes: 100% Vermentino
Vinification: Manual harvesting of the grapes and cooling with dry ice. Loading press with whole grapes not de-stemmed with a 4-hour stop for maceration. Pressing in reduction and subsequent fermentation at a stable temperature of 13 ° C.
Aging: 3 months in steel on the fine lees and 1 month of aging in bottle
Color: Straw yellow with greenish reflections
Perfume: First floral notes of camomile flowers then expresses the fruity and mineral notes
Taste: Saline, with good minerality and freshness. Memories of sea breeze. It best interprets the territory of the Gulf of Asinara
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