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Alcohol: 11.50% by volume
Wine type: White sparkling charmat method brut
Grapes: 100% Nuragus
Climate: Mediterranean, mild winters, limited precipitation, warm and windy summer.
Composition of the land: Soil composed mainly of limestone and clay marc.Harvest
Manually performed: in the first decade of September.
Temperature fermentation: 15-16 °C
Period fermentation: 30 days.Vinification
Alcoholic fermentation: lasting 30 days at a temperature of 15-16 ° C.
Matching: Perfect with oysters and appetizers based on seafood.