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ALCOHOL CONTENT: 13°-14°
Colour: light straw yellow with greenish glints.
Nose: fresh with delicate fruit.
Taste: delicate flavour, with pleasant acidity.
GRAPES: 100% Nuragus.
AREA OF PRODUCTION: Territory surrounding the Winery, characterised by medium texture soils composed of clayey limestone of Miocene origin,medium height slopes, sub-arid climate.
PRODUCTION TECHNOLOGY: After static decanting of the obtained must by gently pressing the grapes, the clean part begins fermentation on selected yeasts at a temperature of 15°C for about 15 days.
It is agedon the fine lees and bottled in the spring following the harvest.
AGEING: In perfect storage conditions, it can be aged for a further period of 2 years from the date of bottling.
STORAGE TEMPERATURE: In cool, dry places protected from the light.
SERVING TEMPERATURE: 10°-12°C
SERVE WITH: Seafood, fine fish, appetisers and not strongly flavoured pasta dishes.
5 STAR WINES THE BOOK - vinitaly 2019
Vini buoni d'Italia - Corona 2019