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Alcohol content: 13,5°
The KANTARA is a white wine made from cultivated Vermentino grapes on sandy soils, from granitic break up in the heart of Gallura.
Features: Aromatic, subtle, intense and delicate Bouquet of straw yellow colour with greenish reflections
Vineyards: Guyot training system. Grapes deliberately thinned at the right time to obtain the best ripening of the grapes left on the plant.
Harvest: In the last ten days of September, grape cutting of excellent quality and manual selection
Vinification: After short contact the must is separated from the skins and conveyed in Stainless steel tanks at controlled temperature, where alcoholic fermentation takes place.
The recommended combinations for this wine are:dishes based on fish, shell fish and molluscs, or accompanied by white meats and soft and fresh cheeses.
Also Recommended as an aperitif, thanks to the non-excessive alcohol content of 13.5% Vol
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