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Traditional Sardinian ladyfinger biscuits, perfect for breakfast and desserts.
Ingredients & Allergens:
- Fresh Category A eggs from free-range hens (50%);
- Granulated sugar;
- Wheat flour.
Contains: gluten, eggs.
May contain traces of: soy and mustard.
Storage conditions: store in a cool, dry place away from heat sources at a temperature not exceeding 25°C. Once opened, consume within 8-10 days.
Nutritional values per 100 g:
- Energy: 1511 kJ / 358 kcal;
- Fat: 5.5 g (of which saturates: 1.8 g);
- Carbohydrates: 63 g (of which sugars: 35 g);
- Protein: 13 g;
- Fibre: 3.7 g;
- Salt: 0.1 g
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ExcellentBy Clarissa | Review of 20 November 2020 | Verified purchase
GoodBy Margherita | Review of 30 June 2020 | Verified purchase
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