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PIEDEFRANCO - Carignano del Sulcis 2017 (bottle 75 cl)

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Cantina Calasetta

Production location

Calasetta (CI)

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Alcohol content: 14,5°

The name Foot Franco comes from the vineyard installation method, as the screw is raised to free foot sapling, that is, with its original roots.Varietal: Carignano 100%.

Production area: Island of Sant'Antioco.

Vineyard: Breeding sapling planting density of 6,000 plants / ha, yield 60 q / ha, lying sub hilly, sandy soils, Mediterranean climate.

Vinification: In red with maceration for 12 days at a temperature of 28 ° C; aging in concrete vats for 6 months and then bottle-aged for at least 3 months

Color: Intense ruby red, tending to garnet with prolonged aging.

Perfume: winey, intense, ethereal, persistent, with warm notes of Mediterranean scrub.

Flavor: Dry, full, fruity, balanced, intense, persistent, with notable structure.

Combinations: Red meat roasted or braised, game and aged cheeses.

Aging: wine that can withstand a prolonged period of aging in bottle, in a cool place and away from light.

Serving temperature: 18 ° C. It is advisable to uncork the bottle at least 30 'before drinking

Contain sulfites

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