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Alcohol content: 14,5°
The name Foot Franco comes from the vineyard installation method, as the screw is raised to free foot sapling, that is, with its original roots.Varietal: Carignano 100%.
Production area: Island of Sant'Antioco.
Vineyard: Breeding sapling planting density of 6,000 plants / ha, yield 60 q / ha, lying sub hilly, sandy soils, Mediterranean climate.
Vinification: In red with maceration for 12 days at a temperature of 28 ° C; aging in concrete vats for 6 months and then bottle-aged for at least 3 months
Color: Intense ruby red, tending to garnet with prolonged aging.
Perfume: winey, intense, ethereal, persistent, with warm notes of Mediterranean scrub.
Flavor: Dry, full, fruity, balanced, intense, persistent, with notable structure.
Combinations: Red meat roasted or braised, game and aged cheeses.
Aging: wine that can withstand a prolonged period of aging in bottle, in a cool place and away from light.
Serving temperature: 18 ° C. It is advisable to uncork the bottle at least 30 'before drinking
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