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Alcohol content: 13,5°
Denomination: Vermentino di Sardegna DOC
Grape Variety: Vermentino.
Vineyard: planted in granite soil, hilly, loose, dry and sunny, grown on espaliers, with a planting density of 4,500 vines per hectare.
Harvest time: starting in the first ten days of September.
Average yield per hectare: 90 quintals for 63 hectolitres of wine
Winemaking: immediate pressing of de-stemmed and crushed grapes followed by the tapping of the must, which is left to ferment cleanly; various rackings up to the maturation period
Maturation: in steel tanks for at least 3 months
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