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Alcohol content: 13 - 13,5 %
Aroma: Floral sensations of orange-blossom andacacia
Vinification Technique: grapes are rigorously picked by hand inboxes. After the destemming and a sortmaceration on the skins, the grapes arepressed gently. The fermentation is done instainless steel tanks.
Taste: Fresh, fruity, delicate
Serving: Aperitifs, fish and soft cheese
Contain sulfites
5 STAR WINES THE BOOK - Vinitaly
Premio Vermentino - Miglior Vermentino d´Italia
For further details about awards and vintages please read the description
Buon vermentino di gallura e sopratutto ottimo rapporto qualità prezzo. Piacevole e aromatico con un bel finale ... ti fa venire nostalgia della Gallura ...
Vino buonissimo.
Spera e basta ;-) consigliatissimo
il vermentino di Gallura, che cercavo