Alto Campidano (SUD Sardegna)
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Alcohol content: 12,50 %vol.
The game of bottle refermentation is so fun and rewarding that we decide to continue.
Among the various positive and negative experiences, we gain the dexterity manual, while fatigue and difficulties are rewarded by a drink that, after a minimum hibernation of twenty-four months, is emotion and well-being for us.
At least six months in steel.
Ripe fruitiness and spices along with an intense complexity given by the flint.
The yellow bubbles are the prelude to a Mediterranean palate.
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