The Copulettas with honey by Il Giglio Dolci di Sardegna pastry are made of two thin sheets of dough that wrap a thick cream of honey, and they are decorated with a light icing and colorful pralines of sugar.
The copulettas are the typical dessert of the bride and the groom of northern Sardinia tradition.
With their enveloping taste and their harmonious shape, the copulettas with honey from Il Giglio are the perfect dessert for special celebrations.
Ingredients: For the Biscuit: Soft wheat flour '00', Lard, Castor sugar, Water, Semolina, Mixed dark pass, Honey 50%, Natural flavours. For the icing: Egg white, Icing sugar.
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