The copulettas with sapa by Il Giglio Dolci di Sardegna are the typical dessert of the bride and the groom of northern Sardinia tradition. Copulettas are made of two thin sheets of dough that wrap a thick cream of sapa (cooked must). They are adorned with a light icing and colourful pralines of sugar.
Copulettas with sapa from Il Giglio Dolci di Sardegna are tasty and crumbly, and they know how to transmit, with their elaborate shape and colours, all the love for tradition and the passion of those who prepare them.
Ingredients: - For the Biscuit: Soft wheat flour '00', Lard, Castor sugar, Water, Semolina, Mixed dark mash, Sapa (grape must) (grape winemaking) 50%, anise star, Natural flavours. For the icing: Egg white, Icing sugar.
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