Grapes: Nuragus 100%.
Vineyards and training method: Vineyard “Acquasassa” (Serdiana) and “Is Crabilis” (Ussana); low espalier, traditional alberello.
Age of vineyard: 45 years. Yield - 90/100 quintals/hectare.
Soil Type: Clayey, calcareous, poor in texture in medium hills.
Vinification, Maturation, Ageing: The must obtained from a soft pressing of the grapes, after a first cleaning and the addition of selected yeasts, is left to ferment in stainless steel vats at a constant temperature of 15° C. At the end of fermentation, after a light clarification, it is put to rest for a few months
in stainless steel vats, after this period it is possible to proceed with the bottling.
Tasting: Pale straw colour with greenish streak and reflections. Slightly fruit aroma, good intensity and persistence. Fresh vegetable notes. Dry and fresh taste, good intensity and acidity. Medium nose-palate persistence.
Matching and service: Lean fish starters, soup with shellfish, boiled fish and lightly seasoned main courses.
Serve at 10°/12° C. uncorking at the moment of pourin
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