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Alcohol content: 13,5°
Vineyards: Over 40 hectares of estate vineyards in Castellina, heart of the Chianti Classico region.
Winemaking: Fermentation takes place with traditional maceration on the skins for 8-10 days, followed by short aging in French oak barrels.
Bottling takes place the summer after the harvest.
Color: Captivating mauve red.
Food Pairing: Superb accompaniment to red meats and aged cheeses.
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