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ALCOHOL CONTENT: 14*
AWARDS: 5 STAR WINES THE BOOK - vinitaly 2023 - vintage 2020 (score 90)
VARIETAL COMPOSITION Cannonau.
VINEYARD LOCATION Sardinia.
CLIMATE Mediterranean: mild winters and hot summers with low rainfall.
SOIL TYPE Clay with limestone deposits.
PLANTING DENSITY AND TRELLISING/TRAINING SYSTEM Approximately 5,000 vines per hectare, vertical trellis, cordon spur/Guyot pruning.
YIELD PER HECTARE 8,000 kg
HARVESTING Grapes are hand picked into small containers mid to end of September.
WINEMAKING Destemming and crushing of the grapes followed by fermentation and maceration in steel for 7 days at controlled temperature (77 °F / 25 °C). Gentle pressing.
MATURATION/AGING 12 months in pre-used small oak barrels followed by 2 months of bottle aging.
APPEARANCE Ruby with orange tinges.
AROMAS This wine reveals enticing floral notes and red berry aromas joined by sweet resina on the finish.
PALATE The palate is accessible with a lovely freshness supported by softened, floral tannins.
FOOD PAIRING Food-friendly wine. Try it with savory starters or first courses. Recommended with semi-aged cheeses.
SERVING TEMPERATURE Serve at °F 59-61 (15-16 °C) in wide-bowled glasses
Contain sulfites
5 STAR WINES THE BOOK - Vinitaly
Grenaches du Monde
Vini buoni d´Italia - Corona
For further details about awards and vintages please read the description
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Customer reviews for this product
ExcellentBy Alberto C. | Review of 3 July 2020 | Verified purchase
Per rimanere in tema. Per i miei gusti è il cannonau che preferisco in assoluto. Rotondo, forte e persistente. In sintesi la Sardegna , la mia terra di adozione..
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