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ALCOHOL CONTENT 13°
VARIETAL COMPOSITION Vermentino.
CLIMATE Mediterranean: mild winters and hot summers with low rainfall.
SOIL TYPE Clay with limestone deposits.
PLANTING DENSITY AND TRELLISING/TRAINING SYSTEM Approximately 5,000 vines per hectare, vertical trellis, cordon pruning.
YIELD PER HECTARE 8,000 kg
HARVESTING Grapes are hand picked into small containers at the beginning of September. WINEMAKING The grapes are crushed and destemmed before being gently pressed. The juice is then racked off into stainless steel tanks where fermentation takes place at 60 °F (16 °C).
MATURATION/AGING Maturation is in steel with lees contact for at least 5 months.
APPEARANCE Straw yellow with green tints.
AROMAS The vibrant nose is highlighted by flowers and tropical fruit along with some citrus.
PALATE Su’ imari features notable saline minerality and lovely freshness alongside fruit flavors.
FOOD PAIRING This wine will pair well with seafood/fish starters and first courses. Recommended with saffron linguine with vegetables.
SERVING TEMPERATURE 46-50 °F (8-10 °C)
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