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ALCOHOL CONTENT: 13.5°
VARIETAL COMPOSITION White blend from local grape varieties.
VINEYARD LOCATION Marmilla region.
CLIMATE Mediterranean: mild winters and hot summers with low rainfall.
SOIL TYPE Clay with limestone deposits.
PLANTING DENSITY AND TRELLISING/TRAINING SYSTEM Approximately 5,000 vines per hectare, vertical trellis, cordon spur pruning.
YIELD PER HECTARE 8,000 kg
HARVESTING Grapes are hand picked into small containers at the beginning of September.
WINEMAKING Grapes are crushed and destemmed before being soft pressed. The must is then racked off into stainless steel tanks where fermentation takes place at 60 °F (16 °C).
MATURATION/AGING Maturation is in steel with lees contact for at least 5 months.
APPEARANCE Straw yellow in color with golden highlights.
AROMAS The nose is intense and complex, revealing notes of honey and yellow flowers.
PALATE The palate is inviting and marked with a persistent savory edge and saline minerality that keep the wine pleasantly refreshing.
FOOD PAIRING This versatile wine is ideal as an aperitif or will pair nicely with pasta dishes. Recommended with pineapple duck.
SERVING TEMPERATURE 48-50 °F (9-10 °C)
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