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ALCOHOL CONTENT 12°
VARIETAL COMPOSITION Red blend from local grapes.
CLIMATE Mediterranean: mild winters and hot summers with low rainfall.
SOIL TYPE Clay with limestone deposits.
WINEMAKING The grapes are gently pressed and 50% of free-run juice obtained. Once the must has been racked off its solids, fermentation is conducted at cool temperatures (60-62 °F /16-17 °C). The wine is then placed in a sealed pressure tank and selected yeasts added so that a second fermentation at controlled temperature (60 °F / 16 °C) occurs.
APPEARANCE Pale pink in color with a stream of fine bubbles.
AROMAS The nose shows fresh red fruit and pink flowers.
PALATE The wine refreshing acidity is supported by an elegant saline minerality. The palate reflects all that is detected on the nose.
FOOD PAIRING Ideal on its own as an aperitif or with light starters. Recommended with buffalo milk mozzarella and fresh strawberry sauce.
SERVING TEMPERATURE 42-46 °F (6-8 °C)