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ALCOHOL CONTENT*: 12 -13°
PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil.
GRAPE VARIETIES: 100% Vermentino di Gallura.
VINIFICATION TECHNIQUE: White with fermentation under controlled temperature.
TASTING NOTES: Colour: light straw yellow with green tinges.Nose: intense, slight hints of apple, bitter almonds.Palate: dry, mellow.
SERVING: Serving temperature 8-10 °C.
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