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Alcohol content: 14.5% Vol
With its bright, lively ruby colour, this wine presents an intense and complex bouquet of smells with fruity, floral, mineral and spicy notes that immediately recall its place of origin. To the taste it is robust and its notable alcoholicity is aided by its acidic aftertaste and vigorous yet well-blended tannins. Its final note is pleasant and persistent.
Perfect with cheeses and red meats. Serve at cellar temperature 16-18°.
Provenance: From the sunniest vines in the Mandrolisai.
Age vines: 100 years
Vine training system: Bush vine
Average yields: 50 ql/ha
Grape harvest: Early October
Production technique: Manually harvested, destemmed, red vinification with traditional pressing of the skins, maceration at a controlled temperature between 25-28°C. Bottled cold and aged in the bottle for about a year.
Contain sulfites
Bibenda 4 Grappoli
For further details about awards and vintages please read the description
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