Seasoning based on oil and truffle (tin 17,5 cl)

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Seasoning based on oil and truffle (tin 17,5 cl)

Shipped by Kara Sardegna

Product ID

C0000012323

Brand

Oleificio Giovanni Matteo Corrias

Production location

Riola Sardo (OR)

~~€ 19,02~~

€ 18,07

Italian VAT included
(where applicable)

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Shipped by 13 February 2026

Quantity

Frequently bought together

Description
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Seasoning made from extra virgin olive oil and truffle

Extra virgin olive oil with truffle is an exceptional condiment that captures the essence of one of the most prized ingredients in gastronomy. This oil offers a true journey of taste, capable of enriching any dish with its unmistakable aroma and depth. It is especially appreciated by refined palates seeking new culinary experiences and wishing to elevate even the simplest dishes.

Truffle, a subterranean fungus that grows in symbiosis with the roots of certain trees, is renowned for its intense, enveloping fragrance. The production of extra virgin olive oil with truffle uses a technique that extracts the natural aroma of truffle, ensuring a product of the highest quality while preserving its organoleptic properties and authentic flavor. This truffle oil is the result of an artisanal process that honors the natural ingredient.

Extra virgin olive oil with truffle lends itself to many pairings. Among the most traditional uses:

Pasta and risotto: a drizzle over mushroom risotto or butter-and-parmesan pasta transforms the dish into a gourmet experience;
Meat: ideal for grilled meats such as filet or chicken, adding an elegant touch;
Eggs: a few drops on poached eggs or an omelette can enhance the dish in a surprising way;
Cheese: pairs beautifully with both aged and fresh cheeses, creating refined combinations.

For those who enjoy experimenting, there are innovative and surprising pairings to try:

Truffle gelato: surprisingly, sweet truffle gelato can be an incredible tasting experience when paired with nuts or dark chocolate;
Cocktails: just a few drops can add a unique twist to gin- or vodka-based drinks, creating a truly original aperitif;
Gourmet pizza: try drizzling truffle oil over a white pizza with mozzarella and prosciutto crudo for a gourmet interpretation of a classic;
Fruit: a few drops over sliced pears and cheese create an elegant flavor contrast.

Extra virgin olive oil with truffle is not just a condiment-it is a sensory experience that enriches dishes and delights those who seek the very best in cuisine. With its unmistakable aroma and countless pairing possibilities, it represents a true treasure of modern gastronomy.

Store away from sources of heat and light.

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