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Alcohol content*: 13% vol.
Colour: Pale straw yellow with greenish highlights.
Aroma: Intense primary aromas, dominated by citrus notes and fresh fruit.
Palate: Lively, very fresh and savoury, well-balanced, delicate, and elegant.
Vinification: All initial winemaking operations, including gentle pressing and natural settling at a constant temperature of 10-12°C, are carried out in an oxygen-free environment to protect the must from oxidation. Fermentation takes place at a controlled temperature of 16-17°C for approximately 15-20 days.
Food pairings: Excellent as an aperitif with shellfish and crustaceans, as well as with sushi, sashimi, appetisers, and light dishes based on white meat or fish.
Contains sulphites.
*Alcohol content may vary slightly depending on the production batch.
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ExcellentBy Marco | Review of 25 May 2025 | Verified purchase
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