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Alcohol content: 14°
Type: Moscato di Sardegna DOC
The vine is close to the island's north coast, on the hillsides looking down towards the sea. They are mainly sandy soils, well-ventilated, ideal for the withering of the MOSCATO, which reaches under such conditions a great concentration of the fruit to allow the production of the Passito type.
Vinification: The grapes are left to dry on the plant and then harvested manually once they reach the right maturation time. After destemming, the must rich in sugar is separated and fermented for long in thermo conditioned steel tanks.
Colour: Golden yellow
Bouquet: Ripe fruit with hints of apricot, maracuja and orange peel.
Taste: Velvety and enveloping, with a backdrop of white flowers and spices. Great freshness, minerality and taste-olfactory persistence
Quattro viti AIS
Decanter World Wine Awards
For further details about awards and vintages please read the description
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