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TERRESICCI - Isola dei Nuraghi IGT 2015 (bottle 75 g) 

Product ID



Cantine di Dolianova

Production location

Dolianova (CA)

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€ 63,53
€ 50,82
VAT included
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  • Colour: intense ruby red with violet hues, tending towardsgarnet red with ageing.
  • Nose: intense, persistent and complex. Hints of redcurrantsand cherry are noticeable, then spicy notes of cinnamon.
  • Taste: round and sunny on the palate; velvety tannin accompanied by a generous and exuberant structure. Harmoniousat the finish.

GRAPES: 100% Barbera Sarda.

AREA OF PRODUCTION: Territory surrounding the Winery, characterised by mediumtexture soils composed of clayey limestone of Miocene origin,medium height slopes, sub-arid climate.

PRODUCTION TECHNOLOGY: De-stemming and crushing is followed by maceration forabout 12-14 days at a temperature of 26-28°C. After drawingoff, the wine is transferred to vitrified cement tanks where itundergoes malolactic fermentation, after which it is transferred to barrique where it is aged for about 12 months. Afterthis period, ageing of the Terresicci continues in vitrifiedcement tanks.AGEINGAn excellent wine for medium-long ageing.

STORAGE TEMPERATURE: In cool, dry places protected from the light.


SERVE WITH: Perfect with roasted red meats, game and mature cheeses

Contain sulfites

  3 Bicchieri Gambero Rosso

For further details about awards and vintages please read the description

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