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ALCHOL CONTENT: 13,5
VARIETAL COMPOSITION: Vermentino.
CLIMATE: Mediterranean: mild winters and hot summers with low rainfall.
SOIL TYPE: Clay with limestone deposits.
PLANTING DENSITY AND TRELLISING/TRAINING SYSTEM: Approximately 5,000 vines per hectare, vertical trellis, Guyot pruning.
YIELD PER HECTARE: 8,000 kg
HARVESTING: Grapes are hand picked into small containers at the beginning of September.
WINEMAKING: The grapes are crushed and destemmed before being soft pressed. The juice is then racked off into stainless steel tanks and large oak barrels where fermentation takes place at 60 °F (16 °C).
MATURATION/AGING: The wine rests on its lees in stainless steel tanks and large oak barrels and is hand-stirred regularly for at least 6 months (October-March).
APPEARANCE: Deep straw yellow in color with golden highlights.
AROMAS: Abundantly aromatic and complex. On the nose you will discover yellow flowers like chamomile along with ripe fruit and minerality. The finish shows hints of white spice.
PALATE: Smooth and well-structured white wine, long and deep on the palate.
FOOD PAIRING: Enjoy with rich savory dishes. Recommended with truffle tagliatelle.
SERVING TEMPERATURE: 53-57 °F (12-14 °C)