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The best known sweet of Sardinia, the classic Papassini, with WALNUTS, fresh EGGS from free range hens, lemon zest, raisins and covered with sugar grains on the surface.
The sweet has a crumbly consistency.
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ExcellentBy ross | Review of 4 April 2022 | Verified purchase
Ottimi sia con latte che con vino o prosecco
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