Ogliastra (SUD Sardegna)
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Alcohol content: 14°
Award: TRE bicchieri Gambero Rosso 2021 - vintage 2018
Harvest: The manual harvest of the grapes takes place in the very early hours of the morning, made by a careful selection of grape ripeness, this together with the balance between the granitic soils and the hot-arid climate, are the key elements that create the merited environmental seal of Perdarubia.
Vinification: The fermentation takes place in stainless steel vats, in permanent contact with the skins for a short period of time. A gentle crushing activity ensures that only the very best of the must undergoes fermentation in temperature-controlled stainless steel tanks. The use of only the flower must reduces the yields of wine, for the benefit of the final quality.
Production Technique: They are cultivated with organic methods, without the inputs of synthetic fertilizers or irrigation, solely according to traditional farming techniques.
3 Bicchieri Gambero Rosso
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