Some countries of the European Union, could require a customs duty for importing of alcoholic products (wine, beer, liqueurs & distillates).
Note: any customs fees duties will be charged to the customer.
Please contact our Customer Service for further information.
Frequently bought together
WINE VARIETY: 100% Cannonau
CULTIVATION METHOD: in conversion to organic agricolture.
TRAINING FORM: counter-espalier with Guyot pruning.
AVERAGE YIELD: 80 quintals/hectare.
VINIFICATION: in steel with maceration on the skins for 12-14 days at a controlled temperature of 26-28°C and frequent pumping over.
AGEING: in steel for 6 months in the presence of its own yeasts.
COLOUR: medium intensity ruby red.
BOUQUET: intense and persistent, with hints of blackberry and berries.
TASTE: fresh and sapid, delicately tannic, with good balance and medium structure.
PAIRING: roasts, game, aged cheeses.
SERVING TEMPERATURE: 18°C
With no added sulphites
More products for this Producer
Customers who bought this item also bought
29
Customer reviews for this product
No customer reviews
Categories
- Bundles & boxes 1029
- Sardinian wines 416
- Handicraft 198
- Oil 117
- Sweets 115
- Liqueurs & spirits 114
- Tinned food 104
- Seafood 74
- Pasta & rice 52
- Honey 46
- Well-being 40
- Bread 29
- Jams 18
- Vinegar 17
- Cheese 16
- Beer 13
- Salami & sausages 10
- Spices 9
- Other gift ideas 9
- Beverage 9
- Accessories 7
- Books 6
- Snacks 4
- Art gallery 2
- Italian specialities 1
- Audio & Video 1
- Stock 1
- National wines 1
Reviews
Read what our customers say about us!4.9 out of 5 stars (2540 customer reviews)