They are soft sweets with a unique taste that comes from a delicate balance of sweet and bitter almonds. Amarettos are typical sweets of the Sardinian tradition, produced with artisan techniques. Ideal with aperitifs or as a dessert at the end of a meal ; amarettos go also well with good white wine.
Ingredients: Sugar, sweet ALMONDS (35%), bitter ALMONDS (8%), white of EGG.
Preservation: to preserve the product intact and fresh, keep it in a cool, dry place. Packaged in protective atmosphere.Once open, to eat in 2 months.
It may contain allergens
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