The Guelfos are almond sweets cooked with sugar on a low flame . They are typical artisan products of the Sardinian tradition. Excellent as desserts, they go well with white and rosè wines.
Ingredients: sugar, sweet almonds and lemon.
Preservation: to preserve the product intact and fresh, keep it in a cool, dry place. Packaged in protective atmosphere.
Duration: to eat in 2 months.
It may contain allergens
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