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ALCOHOL CONTENT:13,5% by vol.
GRAPES: Selection of Cannonau grapes from the Jerzu area
QUALIFICATION: Cannonau di Sardegna D.O.C. Red
ASPECT: Ruby red with purple tinges, good fluidity and consistency
NOSE: Typical of Cannonau grapes, with decided hints of ripe blackberries and other forest berries
TASTE AND FLAVOUR: Sapid, harmonious, fruity, good tannins
SUGGESTED FOOD MATCHES: Pasta and rice courses and flavoursome stewed meats
SERVING TEMPERATURE: 16-18°C.
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