Is night. The owner makes to turn on the oven, then she calls the girls will work up pasta to throw it with the matterello in so many ample disks from the color of the gold, then they finish fermenting the whole night.
The morning, bread is deposed inside the oven and the great yellow moon inflates, new bread comes then separated in two sheets that come biscottati to make them become crisp, here is what does him to produce your bread Carasau, a typical product of Sardinia.
It may contain allergens
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