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Ingredients: sheep's MILK, lactic ferments,
RENNET and salt NON-EDIBLE rind, both ribbed and smooth based on the size of the product, dark brown in color and medium thickness, surface treated with preservatives E235 E202 and dyes E150d and E160b Product obtained from pasteurized and coagulated sheep's milk at 38 ° C
Semi-cooked cheese with a compact structure and semi-hard texture, tasty even if slightly seasoned, it strengthens the aroma and taste as it matures Minimum maturation 20 days for the small size while for the large size 60 days at a temperature of + 10 ° + 12 ° C and humidity 80-90%
Allergens: Milk and dairy products including Lactose
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ExcellentBy Laura | Review of 12 March 2026 | Verified purchase
GoodBy MassMirko | Review of 18 February 2025 | Verified purchase
ExcellentBy Renzo | Review of 10 February 2025 | Verified purchase
E´ una garanzia, è la terza volta che lo ordino!!!
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