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Frequently bought together
Processing: Pressing, destemming and in contact with the skins for 5-6 hours, separation of must and fermentation in steel vats at 18° C.
Refinement: In cement vats up to april and one month in bottle.
Colour: Rosè with a shade of lilac.
Bouquet: Subtle and persistent with fruity hints of apple and cherry.
Taste: Dry and fresh with an aromatic rather lingering persistence
Contain sulfites
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ExcellentBy ross | Review of 19 November 2023 | Verified purchase
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