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Ingredients: Durum WHEAT semolina, water.
ORGANOLEPTIC CHARACTERISTICS:
- Color: from straw yellow to dark orange, free from black spots and abnormal colors.
- Taste: typical of roasting, light and pleasant. Absence of sour, rancid, moldy, grassy odors and any extraneous or excessive odors. Consistency. Well al dente after cooking.
- Appearance: typical homogeneity, with uniform granules in size. At sight it must not show coarse impurities, lumps, bran parts, coarse black points, insects, fungal mycelia, parasites, mites and woodworms.
Cooking instructions: 1 l of boiling water, 100 g of pasta, 10 g of salt
Characteristics after cooking: elasticity and consistency, absence of stickiness, good seal
Contains allergens.
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GoodBy Ilaria | Review of 27 December 2023 | Verified purchase
Piacevolmente ruvide che tengono il condimento. Le ho preparate con un sughetto di mare che si sentiva la Sardegna.
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