The typical and unique ring-shaped braided pasta, born in the small town at the foot of Monte Arci, in Alta Marmilla, Sardinia, has always been prepared by the women of the village for the feast of All Saints.
Ingredients: durum WHEAT semolina and water
The Lorighittas have the shape of a ring or earring, created by the skillful dexterity of the women of the country who compose them one by one with a skill acquired over time.
The entire processing of the pasta is done by hand. For their production, from four to five hours of manual work are required for the production of one kg of product.The typical condiment of Lorighittas is the free-range cockerel sauce made with seasoned tomatoes or simple tomato sauce, in combination with roasted wild boar or porchettone.
Also excellent with clams and bottarga!