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Sardinian fregola with myrtle, ready to cook. Ideal package size for two people.
Fregola is a semolina pasta made from 100% Sardinian durum wheat, artisanally crafted and slowly dried at a low temperature (40°C for at least 24 hours).
Cooking time: 8 minutes.
Ingredients: DURUM wheat semolina, water, myrtle 2%, organic Sardinian spices, sea salt from the salt pans of Sardinia.
Nutritional values: we invite consumers to always check the information provided on the product packaging. For further details regarding product labels, you may contact our customer service. We will be glad to provide all necessary information.
Note: the product image is indicative and serves solely to represent the item; it may not fully reflect the appearance of the actual package that will be shipped. Weight, quantity, ingredients, and organoleptic characteristics correspond to the product, unless the producer makes changes without prior notice.
WARNING: Sardissimo ready fregola is raw fregola with added spices and raw seasonings that characterize it, but it is not a precooked product.
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