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Extra Virgin Olive Oil 100% Italian
Origin: 100% Italian
Harvesting method: manual, with mechanical facilitators
Extraction system: two-phase continuous extraction at low temperature
Storage method: stainless steel silos at controlled temperature
Color: golden yellow
Pairings: enhances the flavor of ripe tomatoes; suitable for cooking red sauces and for dressing boiled vegetables, salads, and meat appetizers.
Average nutritional values per 100 g:
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Energy: 3762 kJ - 889 kcal
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Fats: 99.9 g (of which saturated fatty acids: 16.3 g)
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Carbohydrates: 0.0 g (of which sugars: 0.0 g)
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Proteins: 0.0 g
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Salt: 0.0 g
Store in a cool, dry place, away from light and heat sources, between 15°C and 18°C.
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