Corax oil is born from the encounter between the tradition of extra virgin olive oil and the desire to experiment with authentic aromas that enhance every recipe. The olives, hand-picked from the estates of Alghero, create a high-quality base oil. To this, carefully selected natural infusions are added, such as chili pepper for those seeking a bold and lively note. Perfect for anyone who wants a condiment that goes beyond simple flavour, transforming every dish into a full taste experience. Each bottle delivers an explosion of authentic flavours, crafted to elevate specific dishes: from soups to meats, salads to seafood. An aromatic experience that adds a unique touch to every culinary creation.
Production area: Alghero, Sardinia.
Infusion method: natural aromas are infused directly into the extra virgin olive oil for an authentic flavour. The aromatization process takes place cold, preserving the properties of both the oil and the selected aromas.
Acidity: 0.2% - 0.3%, a sign of high quality and freshness. A low acidity level guarantees a pure oil, perfect as a base for a balanced aromatic infusion.
Colour: bright golden-green, enriched with the shade of the natural infused aroma.
Aroma: intense and distinctive depending on the chosen flavour, ranging from the lively scent of chili pepper to the freshness of basil, up to the elegance of black truffle.
Taste: chili pepper adds a spicy note.
Storage: the flavoured oil is stored in temperature-controlled stainless steel tanks, ensuring stability and freshness over time while preserving organoleptic properties.
Ideal for: perfect with pasta dishes and legume soups.
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