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Condiments based on extra virgin olive oil with natural chilli pepper flavourings.
Suitable for flavoring various dishes: from first courses to pizza, from fish to vegetables.
Cultivars: Bosana, Leccio del Corno, Leccino, Frantoio and Biancolilla
Geographical location of the olive grove: Alghero Harvest period: December - January
Processing: Mechanically harvested olives directly from the tree, bulk transport to the company mill, two-phase continuous cycle milling within 48 hours, extraction with hammer pressing.
Storage: Natural settling in steel tanks
CHARACTERISTICS OF THE OIL Acidity: 0.3 - 0.6.
Recommended pairings: Ideal for seasoning and discovering new flavors and combinations on all dishes, both cooked and raw.
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