ORIGINE: The olive groves are located in Maccia d´Agliatru (SS), Italy, owned by the producer.
RACCOLTA: The olives are manually selected during the period of November to December.
CULTIVAR: 100% Bosana.
LAVORAZIONE: The olives are washed and further sorted before being pitted and processed through a gentle continuous cycle pressing within a few hours of harvest.
CARATTERISTICHE ORGANOLETTICHE (Organoleptic characteristics): The pitted olive oil has lower acidity and nearly double the polyphenol content compared to traditional olive oil made with the pits. It has a delicate, pale golden color and a clear appearance. The aroma is equally delicate, with subtle notes of olive and hints of white fruit such as banana and apple. It is harmonious and balanced on the palate, with pronounced and persistent fruity sensations that remain clear even in the finish. The oil stands out for its elegance and finesse. The sensation of bitterness and spiciness is well-defined and balanced, while its good fluidity makes it pleasing to the palate. It is recommended for appetizers and seafood dishes; it pairs well with legumes, vegetables, roasts, and grilled meats.Please note that the translation provided is based on the information you provided. If there are any specific terms or phrases you would like further assistance with, please let me know.
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